How Do Preppers Store Flour?

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If you’re a prepper, you know that storing food is a crucial part of being prepared for any emergency.

Flour is a staple in many households, but how do you store it for the long term?

In this blog post, we’ll explore the different methods preppers use to store flour, including Mylar bags, vacuum sealing, and airtight containers.

The Importance of Airtight Storage

Before we dive into the different methods of storing flour, it’s important to understand why airtight storage is so crucial.

Flour is a non-perishable food, but it can still go bad if it’s exposed to air. Oxygen is the enemy when it comes to flour storage, as it can cause the flour to spoil and go rancid.

That’s why it’s important to store flour in an airtight container that will keep out oxygen and other contaminants.

Mylar Bags and Oxygen Absorbers

One of the most popular methods preppers use to store flour is Mylar bags and oxygen absorbers.

Mylar bags are made from a polyester film that is extremely durable and resistant to punctures and tears.

Oxygen absorbers are small packets that contain iron powder, which absorbs oxygen from the air inside the bag.To use this method, preppers will typically place the flour in a Mylar bag and add one or more oxygen absorbers, depending on the size of the bag.

The bag is then sealed using a heat sealer, which creates an airtight seal that will keep out oxygen and other contaminants.

Mylar bags are a great option for long-term storage, as they can keep flour fresh for up to 25 years.

Vacuum Sealing

Another popular method of storing flour is vacuum sealing.

This method involves placing the flour in a vacuum-sealed bag or container and removing all the air using a vacuum sealer.

This creates an airtight seal that will keep out oxygen and other contaminants.To use this method, preppers will typically place the flour in a large vacuum-sealed bag and remove as much air as possible using a vacuum sealer.

The bag is then sealed, creating an airtight seal that will keep out oxygen and other contaminants.

Vacuum sealing is a great option for short-term storage, as it can keep flour fresh for up to 2 years.

Airtight Containers

Airtight containers are another option for storing flour.

These containers are designed to keep out oxygen and other contaminants, and they come in a variety of sizes and shapes.

Some popular options include Mason jars, vacuum sealer containers, and air-tight containers like those made by Progressive Prepworks or Rubbermaid’s Brilliance.To use this method, preppers will typically place the flour in an airtight container and make sure the lid is securely fastened.

Airtight containers are a great option for short-term storage, as they can keep flour fresh for up to 6-10 months.

Conclusion

In conclusion, there are several methods preppers use to store flour for the long term.

Mylar bags and oxygen absorbers are a popular option, as they can keep flour fresh for up to 25 years.

Vacuum sealing is another great option for short-term storage, as it can keep flour fresh for up to 2 years.

Airtight containers are also a good option for short-term storage, as they can keep flour fresh for up to 6-10 months.

Whatever method you choose, make sure you store your flour in a cool, dry place away from sunlight and other contaminants.

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