How Do Preppers Store Cooking Oil?

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Cooking oil is a staple in most kitchens, but it’s also an essential item for preppers.

In an emergency situation, cooking oil can be used to fry food, sauté vegetables, and even make candles.

However, storing cooking oil can be a bit tricky.

In this blog post, we’ll explore the best ways to store cooking oil for the long-term, so you can be prepared for any situation.

Why is Proper Storage Important?

Before we dive into the best ways to store cooking oil, let’s talk about why proper storage is so important.

Cooking oil can go rancid over time, which can affect the taste and quality of your food.

Additionally, exposure to heat, light, and air can cause the oil to break down more quickly.

By storing your cooking oil properly, you can extend its shelf life and ensure that it’s safe to use when you need it.

Best Ways to Store Cooking Oil

Keep it Cool and Dark

One of the most important things you can do to store cooking oil properly is to keep it cool and dark.

Heat and light can cause the oil to break down more quickly, so it’s best to store it in a cool, dark place.

A pantry or cupboard is a great option, as long as it’s not near a heat source like a stove or oven.

If you have a basement or root cellar, that can be an even better option, as these areas tend to be cooler and darker.

Use Dark Containers

In addition to storing your cooking oil in a cool, dark place, it’s also important to use dark containers.

Light is one of the main enemies of oil, so using a dark plastic or glass container can help keep the oil fresh for longer.

You can also wrap the container in aluminum foil to provide an extra layer of protection against light.

Don’t Open the Bottle

Once you’ve opened a bottle of cooking oil, it’s important to use it up within a reasonable amount of time.

Most cooking oils will go bad within 1-2 years, so don’t stockpile more than you can rotate through in this amount of time.

If your storage space is warm, then you’ll need to rotate through them even faster than this (aim to rotate through everything within 6 months).

As with all items in your survival food list, put the newest bottles in the back and take from the front.

Refrigerate or Freeze

Refrigerating or freezing oil is a good way to keep it fresh for longer.

Highly-sensitive oils, such as almond oil or truffle oil, should always be refrigerated.

However, most cooking oils don’t need to be refrigerated, as long as they’re stored in a cool, dark place.

If you do choose to refrigerate your cooking oil, be sure to let it come to room temperature before using it, as cold oil can be difficult to work with.

Conclusion

Storing cooking oil for the long-term doesn’t have to be difficult.

By keeping it cool and dark, using dark containers, and rotating through your stock regularly, you can ensure that your cooking oil is fresh and safe to use when you need it.

Whether you’re a prepper or just someone who wants to be prepared for any situation, these tips will help you store your cooking oil properly.

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