How Do Preppers Store Cheese?

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If you’re a prepper, you know that cheese is an essential item to have in your stockpile.

But how do you store it properly to ensure it lasts as long as possible?

In this guide, we’ll cover everything you need to know about storing cheese, from the best materials to use to the ideal temperature and humidity levels.

Why Proper Cheese Storage Matters

Before we dive into the specifics of cheese storage, let’s talk about why it’s so important.

Cheese is a living, breathing thing that needs air to stay fresh.

When you store cheese improperly, it can dry out, become moldy, or lose its flavor.

Proper storage can help your cheese last longer and taste better, which is especially important in a survival situation.

The Best Materials for Cheese Storage

When it comes to storing cheese, not all materials are created equal.

Here are the best options:

  • Cheese paper: This is the ideal material for storing cheese. It allows air to circulate while keeping the cheese from drying out. You can find cheese paper at most specialty food stores or online.
  • Parchment or wax paper: If you can’t find cheese paper, parchment or wax paper is the next best thing. Wrap your cheese tightly in the paper, then place it in a plastic bag or airtight container.
  • Plastic wrap: While plastic wrap is not ideal for long-term storage, it can be used for short-term storage of hard cheeses. Wrap the cheese tightly in plastic wrap, then place it in an airtight container.

The Ideal Temperature and Humidity Levels

Cheese is best stored in a cool, humid environment.

Here are the ideal temperature and humidity levels for different types of cheese:

  • Hard cheeses (Parmesan, cheddar, etc.): Store at 32-40°F with 70-80% humidity.
  • Soft cheeses (Brie, Camembert, etc.): Store at 38-46°F with 80-90% humidity.
  • Fresh cheeses (goat cheese, feta, etc.): Store at 32-40°F with 80-90% humidity.

Tips for Storing Cheese

Now that you know the best materials and ideal temperature and humidity levels for cheese storage, here are some additional tips to keep in mind:

  • Store cheese in the vegetable crisper of your refrigerator, where the temperature is cold and stable.
  • Use a fresh piece of paper or wrap to rewrap cheese after each use.
  • Label your cheese with the date you bought it so you know how long it’s been in storage.
  • Keep cheese away from foods with strong odors, as it can absorb those flavors.
  • If you’re storing multiple types of cheese, keep them in separate containers to prevent cross-contamination.

Conclusion

Storing cheese properly is essential for preppers who want to ensure their food supply lasts as long as possible.

By using the right materials and storing cheese at the ideal temperature and humidity levels, you can keep your cheese fresh and flavorful for months or even years.

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